Cod with Yogurt Dill Sauce

Serves 2. In a small bowl, whisk together 1 cup plain yogurt, 3 tbs. crushed dill weed, juice of 1/2 lemon, ground white pepper to taste. Cover and refrigerate for an hour or more. When ready to cook, bring sauce to room temperature. Sprinkle Spanish paprika on both sides of a 1 lb. cod filet….