Sliced Cauliflower Sauté

Forget the florets. Sliced is a great sauté. New York fave Gramercy Tavern’s halibut is good, but this side dish was better. Serves 4-6. Cut the cauliflower into 1/2″ slices, with some of the stem included. In a large skillet, brown the slices in a little olive oil, so that none are touching. Sprinkle with…

Autumn Candy

Roasted turnip, zucchini, squash, cauliflower, carrots. Brown, sweet, good to eat by themselves or as a side with fish or meat. Cut a large turnip into 1″ chunks. Cut off florets of 1 large head of cauliflower. Slice a zucchini and/or summer squash into 1″ lengthwise halves. Cut large peeled carrots into wedges lengthwise. Place…