Thanksgiving Braised Short Ribs

Turkey is boring. We prefer this rich late autumn feast instead.¬† Serves 8. 6 + lbs. short ribs cut 1/2″ thick and of like sizes. This recipe takes a whole bottle of red wine, so a French Beaujolais works well. It’s not too expensive, but good enough to be the main ingredient. The meat has…

Next Stop Stuffington Post

Thanksgiving next on the holiday list. Despite Christmas ads and displays. Already. Here are Stuffington Post classics.

Cornbread Celery Apple Stuffing

When not hosting Thanksgiving, bring stuffings. This is my fave. Make 2 bags Pepperidge Farm Cornbread stuffing as directed. Separately, in a large skillet, in a little olive oil, brown one sweet onion, coarsely chopped. Add 2 cups peeled, cored, chopped tart green apples, 2 cups thickly sliced celery stalks. Brown. Add ground black pepper,…

Baked Turnip Casserole

Perfect side with Osso Buco, Braised Oxtails or even the traditional Thanksgiving Day turkey. Smooth. Nutty. Delicious. Chop a large peeled turnip into small chunks and cover with water in a saucepan. Cover and boil until chunks are tender. Drain. Let cool to room temperature. In a bowl, hand mash with a 1/4 stick butter…