St. Pat’s Soup

No corned beef. No cabbage. But. Have brussel sprouts. Carrots. And. Ham. So. Soup.

In a large saucepan, heat 1 large box low-salt chicken broth. Add trimmed, halved brussel sprouts, sliced carrots, sliced onion optional, and diced ham steak. Season with generous amount of crushed black pepper, not salt with ham. But taste it to see. Bring to boil and then simmer until vegetables are tender but not mushy. Sláinte