Chick Peas

Easy Hummus:

Drain a large can of garbanzo beans (chick peas).

Put in a blender.

Season with crushed black pepper, red pepper flakes, to taste.

Drizzle in 1/2 cup Drew’s Lemon Goddess Tahini dressing.

Pulse until blended but still thick enough for a dip-like consistency.

Adjust dressing amount to taste and thickness.


Garam Masalaish:

Chop one large sweet onion and brown on the bottom of a medium sized stockpot in a little olive oil.

Drain 2 large cans garbanzo beans (chick peas) and add to the onions on medium high heat. Stir.

Add 1 can whole tomatoes. Stir.

Add jalapeño peppers, chopped to taste.

Season with 1/2 tsp. cardamom, 1/2 tsp. ground ginger, 1/2 tsp. cayenne pepper, 1/2 tsp. coriander, 1/4 tsp. turmeric, 1/4 tsp. cinnamon, 1/4 tsp. cloves, 1/4 tsp. garlic powder.

Bring to boil covered, stir, then turn down to simmer.

Can add par-boiled diced potatoes, frozen peas.

Uncover and simmer until thick.