Cucumber Tomato Salad

Serves 4 as a side salad.

Into a large bowl add~

6 peeled sliced pickle cukes
1 small sliced red onion
Generous amounts of:
dried oregano
cracked black pepper
fresh basil leaves chiffonade

Sprinkle celery salt to taste.

Add 1/2 cup red wine vinegar. Toss. Taste. Add more vinegar as desired.

Toss. Chill until ready to eat.

Remove from fridge and bring to room temperature.

Add 1-2 quartered, sliced native heirloom tomatoes. Toss.

Serve with grilled meat.


Do not put tomatoes in until ready to serve. They get tough if chilled in the vinegar.


Cucumber Yogurt Chill

Peel and slice 4-5 small pickle cukes into a medium sized bowl.

Add 1/2 red onion, finely minced.

Season with celery salt, cracked black pepper, dill weed, to taste.

Toss with 1 cup plain yogurt, a little red wine vinegar.



Side Hill Farm yogurt from Western Massachusetts is great.