Cucumber Tomato Salad

Serves 4 as a side salad.

Into a large bowl add~

6 peeled sliced pickle cukes
1 small sliced red onion
Generous amounts of:
dried oregano
cracked black pepper
fresh basil leaves chiffonade

Sprinkle celery salt to taste.

Add 1/2 cup red wine vinegar. Toss. Taste. Add more vinegar as desired.

Toss. Chill until ready to eat.

Remove from fridge and bring to room temperature.

Add 1-2 quartered, sliced native heirloom tomatoes. Toss.

Serve with grilled meat.

 

Note:
Do not put tomatoes in until ready to serve. They get tough if chilled in the vinegar.

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Cucumber Yogurt Chill

Peel and slice 4-5 small pickle cukes into a medium sized bowl.

Add 1/2 red onion, finely minced.

Season with celery salt, cracked black pepper, dill weed, to taste.

Toss with 1 cup plain yogurt, a little red wine vinegar.

Refrigerate.

 

Side Hill Farm yogurt from Western Massachusetts is great.