Cod with Yogurt Dill Sauce

Serves 2. In a small bowl, whisk together 1 cup plain yogurt, 3 tbs. crushed dill weed, juice of 1/2 lemon, ground white pepper to taste. Cover and refrigerate for an hour or more. When ready to cook, bring sauce to room temperature. Sprinkle Spanish paprika on both sides of a 1 lb. cod filet….

Cod Chowdah

If you like thick creamy chowder, this isn’t it. It’s a light yet hearty savory soup. Serves 4. Peel and cut 3 small potatoes into bite-sized chunks. Finely dice the tender inside end of a small leek, keep half for later. In a large saucepan, cover potatoes and half the diced leek with vegetable or…