Super Bowl staple.
In a large stock pot, brown two small red onions, diced. Add 1 red, 1 yellow bell pepper, and 2-3 jalapeño peppers, diced. Brown. Add 4 pre-cooked andouille sausages, cut into small squares. Brown. Add 2 cans low-salt black beans, 2 cans low-salt kidney beans. Stir. Season with 1-2 tsps. garlic powder, 2 tsp. cumin and 1/2 tsp. cayenne. Stir. Add 1 can whole tomatoes and 1 large jar medium hot salsa with corn. Add another 2 tsp. cumin and 1/2 tsp. cayenne. Stir. Adjust seasonings to taste.
Cover and bring to a boil. Simmer covered for an hour. Partially uncover and simmer for 1 hour or longer until thickens. Serve with grated cheddar and tortilla chips.