Andouille Chili

Super Bowl staple.

In a large stock pot, brown two small red onions, diced. Add 1 red, 1 yellow bell pepper, and 2-3  jalapeño peppers, diced. Brown. Add 4 pre-cooked andouille sausages, cut into small squares. Brown. Add 2 cans low-salt black beans, 2 cans low-salt kidney beans. Stir. Season with 2 tsp. cumin and 1/2 tsp. cayenne. Stir. Add 1 can whole tomatoes and 1 large jar medium hot salsa with corn. Add another 2 tsp. cumin and 1/2 tsp. cayenne. Stir. Adjust seasonings to taste.

Cover and bring to a boil. Uncover and simmer for 1 hour or longer until thickens. Serve with grated cheddar and tortilla chips. Go Saints! Oops.