Folie en Food NY

MadisonPark Onze it. Quatorze-course tasting adventure. Pricey. Priceless. Eleven Madison Park Menu, March 2014: ~Savory black and white cookie Chartogne-Taillet Brut Rosé, Merfy Champagne, France ~Oyster Vichyssoise and caviar ~Marinated Scallop with apple, lime, and water chestnut ~Beef tartare with caviar and smoked bone marrow ~Pastrami with pickles, rye, mustard, and cranberry Bellwether Legacy Brut…

Sliced Cauliflower Sauté

Forget the florets. Sliced is a great sauté. New York fave Gramercy Tavern’s halibut is good, but this side dish was better. Serves 4-6. Cut the cauliflower into 1/2″ slices, with some of the stem included. In a large skillet, brown the slices in a little olive oil, so that none are touching. Sprinkle with…