Pan Seared Pork Chops

Serves 2. Dredge 2 thick bone-in pork chops in flour. Shake off excess flour. Season/rub with salt, pepper, thyme, garlic powder on each side. In a heavy skillet, with no oil, sear the pork chops on high heat until golden brown on each side. Remove to plate. Reduce heat to medium low and add olive…

Pulled Pork Tenderloin

2 lb. pork tenderloin cut in half crosswise. In a large stock pot, brown 2 thickly sliced sweet onions in a little olive oil. Brown both pieces of the pork on all sides. Season with garlic powder, ground black pepper, cayenne to taste. Add 1 bottle of Pilsner Urquel beer, or other Oktober brew of…

Panko Pork Chops

2 medium thick pork chops, bone in. Dry both sides on paper towels. Brush each side with olive oil, and dip into a shallow dish of seasoned panko crumbs. In a heated skillet sear chops on both sides until crispy. Remove. Fry slices of sweet and hot peppers and onions in a little olive oil…

Pork Tenderloin Steaks

After years of looking for recipes for pork tenderloin, it’s clear that butterflying and grilling with a rub is most flavorful. But, it dries out. And, winter is here. The moistest tenderest methodology I’ve found is the following: Cut the loin crosswise into 4-5 chunks, depending on length and size. Between two sheets of cling…

Glazed Pork Roast

3 – 5 lbs. bone-in pork loin roast. Serves 4-6. For the glaze: In a medium saucepan, brown 1/2 onion chopped in a little olive oil. Add 1 cup balsamic vinegar, 2 tsp. thyme. Boil to reduce by half and put in a pyrex cup. In the saucepan, boil 2 cups chicken stock, boil to…

Pork Roast en Cocotte

It’s Fall. Time for a fan fave. Slow braise on top of the stove. 2-3 lb. pork loin roast, bone-in. Cut slits in the fat side of the roast and insert slivers of fresh garlic and a couple whole black peppercorns in each. Push them into the slits. Brown roast on all sides in olive oil…

Colitti Spaghetti

They rhyme in our world. Like confetti. It’s a deep, thick sauce made with pork chop, bone-in. Father’s Day, Dad shouldn’t grill or cook. Pork chops are basically bland. So, on a gray, cool June day, will braise while watching Mickelson as the only guy starting under par on this U.S. Open Sunday. Serves 6….