Burmese Lamb Stew

Finally. Cool Autumn air. Great for hearty Burmese Lamb Stew. Serves 6 – 8 or a few dinners for 2. Even better leftover. Prepare spices before cooking. In one small bowl, mix together 4 tsp. garlic powder, 1/2 tsp. salt, 2 tsp. ground coriander, 2 tsp. ground ginger, 2 tsp. turmeric. In another small bowl,…