Post Stuffington Frittata

Leftover sausage mushroom stuffing. Or just chopped ham, scallions, peppers. Fry up in a little butter. Blend 4-6 eggs with 1 tbs. low-fat plain yogurt, season with salt and pepper. Add to the fry pan. Stir until eggs are set on the bottom. Add a few slices of swiss or cheddar cheese. Pop under the…

North Fork Frittata

Lush farm stands line Long Island’s North Fork. Late summer treasures make for a fertile frittata. Serves 2. Preheat broiler to high heat. In an oval fry pan, in a little butter and olive oil, over medium high heat, brown sliced seasonal red/white/green onions to taste. Add sliced poblano/serrano/chile peppers. Add a chopped heirloom tomato or…

Morning Cabbage Fry

Breakfast for 2. In a small fry pan, sauté a sliced quarter of a red onion in a little butter. Add 1/4 green cabbage cut into chunks and brown on all sides. Add another pat of butter. Add 2-4 broken eggs. Stir until eggs are set on the bottom. Pop under the broiler to brown. Serve…

Pioneer Valley Spring Supper

Serves 2. In a heavy oval skillet, sauté Hatfield bacon until crispy. Add Hadley grass tips. Add julienned Florence farmstand yellow or orange bell pepper. Brown. Whisk together 4 fresh Williamsburg eggs with Side Hill Farm milk. Add to skillet and stir until eggs are set on the bottom. Season with cracked black pepper and…