TheSideTrek’s culinary detour to Carol’s cucinas.

City Range. Upper West Side, New York.

kitchen best


Country Kitchen. Northampton, Massachusetts.



Recipe Detours deviate from traditionally written recipes. They are for cooks who like the art of cuisine, not the science. Flexible ingredient options, general methodologies. Most are creations from Carol’s particular preferences and palate. They are avenues to your own.

Meat Street  Organized by meat type. Veal. Pork. Chicken. Beef. Lamb.
Surf Side  Seafood. Fish.
Via Veggie  Suppers. Salads. Sides.
Waffle Way  Brunch and such.
Carol’s Cupboard  Stuff Carol always has in her pantry.


Click here amazon.com to buy Table’s Edge, a hard bound cookbook and anecdotal history of Northampton’s dining scene by Carol Colitti Levine, copyright, 2005, Hadley Publishing. A wonderful gift in its second printing. 


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  1. Pingback: Libro e Pane | The Side Trek

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