Get fresh uncooked crab cakes and cole slaw delivered from Whole Foods or Fresh Direct. Brown the crab cakes for 3-4 minutes on each side in a skillet with a little olive oil until golden brown. Put skillet in preheated 400 degree oven for 4-5 minutes until cakes are cooked through (interior temperature 165 degrees).
In a small ramekin, thoroughly mix 2 tbs. mayonnaise with 1 tsp. sweet paprika & 1/2 tsp. cayenne. Serve on the side with crab cakes and coleslaw.
To make your own cole slaw – Quick Slaw