This method is fool-proof for silky slightly rare filets for later use cold or served hot after a flash broil. And no smelly kitchen.

Drizzle olive oil on the bottom of a shallow baking dish. Place the fresh skinless salmon filets over the oil. Top with a favorite Asian sauce or lemon slices with pepper and garlic powder and/or capers or dill weed. Drizzle olive oil on top.

Preheat oven to 200 degrees. Bake the filets at 200 degrees for 45 minutes. Yes. That’s right.

For a hot dinner, remove any lemon slices and pop under a pre-heated broiler just for a couple minutes to cook more and brown on top. Or refrigerate and serve cold later with a sauce verte or in a salad.