Serves 8+ dinners for corona isolation:
In a large stock pot, brown these trimmed/chopped veggies in olive oil:
1- 2 small red onions
1 red pepper
1 yellow pepper
2-3 jalapeño peppers
Add 3 small cans each (drained):
Stir. Add 1 large can whole tomatoes. Stir. Add 1 large jar Desert Pepper Salsa with corn. Stir. Season with:
Garlic powder to taste
Sea salt to taste
3-4 tsps. cumin
1-2+ tsps. cayenne to taste
Stir and cover. Bring to boil then turn to low heat simmer for an hour. Stir and partially uncover and continue to simmer until thickens for another hour or more. Bring back to boil before serving.
Top with minced red onion, shredded cheddar and tortilla chips on the side.