Crunchy Pesto Couscous

In a medium-sized casserole dish, add 1 cup couscous, 1/2 cup finely diced red, yellow, orange bell peppers, 1 tsp. favorite pesto sauce with olive oil. Stir. Boil 1 cup chicken broth. Pour boiling broth over the couscous, stir, cover and let set for 10 minutes. Fluff with a fork and serve with fish or meat.

Serves 2-4 as a side dish.


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