Perfect side with Osso Buco, Braised Oxtails or even the traditional Thanksgiving Day turkey. Smooth. Nutty. Delicious.
Chop a large peeled turnip into small chunks and cover with water in a saucepan.
Cover and boil until chunks are tender. Drain. Let cool to room temperature.
In a bowl, hand mash with a 1/4 stick butter and 1/4 cup milk. Season with salt & pepper to taste.
Stir in 1/2 cup plain yogurt, and add a pinch of cayenne. With a hand mixer, blend until smooth and creamy.
Pour into a casserole dish and bake at 400 degrees for 20 minutes or until brown on top.