6-Minute Tandoori Shrimp

Pierre Franey’s time-tested cooking method. 6 minutes under the broiler, no turning. Perfect every time. 16-18 shrimp. Serves 2. Clean and de-vein largest fresh shrimp you can get. Place on paper towels to dry. Mix together in a medium-sized bowl, 2 tablespoons plain yogurt, 1/4 tsp. each of cayenne, cardamom, coriander, ginger, turmeric, cumin, cinnamon;…

Linguine with Clam Sauce

Little Necks Nectar Serves 4. Figure 1 dozen little necks per person. In a bowl or glass container, add the following: A generous half cup of olive oil 1 tsp. ground black pepper 1/2 tsp. red pepper flakes 6 cloves of garlic (3 chopped, 3 mashed) 1/2 cup chopped parsley 3 tbs. UNsalted butter In…