Fresh Pasta Mozzarella

Access to fresh pasta has rekindled a preference for it when possible. It is different, lighter and a bit stickier which makes sauces adhere better. It cooks much faster 2-3 minutes. No. I won’t go as far as to make it from scratch.

In a non-stick fry pan, heat a little olive oil. Add hot pepper flakes and fresh chopped parsley. Add fresh chopped mushrooms. Brown.

Add par-boiled asparagus pieces and brown. Or broccoli.

Season with dried oregano, basil to taste.

Add a couple pats of butter and heat to finish.

Meanwhile, in a separate pot, boil water and cook fresh pasta, 2-3 minutes. Drain.

Toss in small fresh mozzarella balls.

Serve covered with vegetable sauce.

Top with grated romano/parmesan mix and lemon zest.

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