Vitello Balsamico

Sautéed Veal Chops with Balsamic & Thyme   Bring 1″ veal rib chops to room temperature. Pat dry. Season on both sides with ground black pepper, garlic powder, dried thyme, sea salt to taste. Preheat oven to 400 degrees.   On the stovetop, heat a dry sauté pan until hot. Place chops into pan and sear…