Chicken Rosh Hashanah

For a sweet and tender start to the Jewish New Year. Enjoyed at a family get together a few blocks south this year. Happy 5777!

Place chicken thighs and breasts, bone-in, skin-on, in a large baking dish. Rub each piece with salt, ground black pepper and ground cumin to taste.

For sauce: In a small saucepan, bring to a boil 1/2 cup orange juice, 1/4 cup honey, 1/4 cup brown sugar, 3 tbs. Dijon mustard. Pour sauce over chicken and bake at 350 degrees for 50 minutes, basting once.

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