Debate Steak

To watch Presidential debates, need sustenance. 1 prime strip steak / person from Citarella or your favorite butcher. Pat dry each steak. Press generous amount of cracked black peppercorns into each side of the meat.

In a large preheated cast iron skillet, sear steaks dry until blackish on each side. Finish in preheated 400 degree oven to desired wellness from 3-6 minutes depending on thickness of steaks. Remove steaks from pan onto a large platter.

Add 3 tbs. butter to same skillet and brown a finely diced shallot. Add chopped Crimini mushrooms, and 2 cloves mashed garlic. Stir until mushrooms are tender. Add 1/2 cup Pinot Noir and another 1-2 tbs. butter, stir and reduce liquid by half.

Cut steaks into thick slices and plate. Pour sauce over them. Prefer steak sliced so the sauce permeates the meat. But, can plate steaks whole with sauce over each as well.

Drink the rest of the Pinot with dinner. Serve with string beans and a crusty bread.

Ready for a rowdy Clinton-Trump debate!

Advertisement

One thought on “Debate Steak

  1. Pingback: Steak & Debate – Side Trek . NYC

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s