Cucumber Tomato Salad

Into a large bowl add~ 6 peeled sliced pickle cukes. 1 small sliced red onion. Generous amounts of dried oregano, cracked black pepper, fresh basil chiffonade. Sprinkle celery salt to taste. 1/2 cup red wine vinegar. Toss. Taste. Add more vinegar as desired. Toss. Chill until ready to eat. Remove from fridge and bring to room temperature. Add 1-2 sliced native tomatoes. Toss. Serve with grilled meat.

Note: Do not put tomatoes in until ready to serve. They get tough if chilled in the vinegar.

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One thought on “Cucumber Tomato Salad

  1. Pingback: Labor Day Recipe Detours – Side Trek . NYC

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