Cucumber Tomato Salad

Serves 4 as a side salad.

Into a large bowl add~

6 peeled sliced pickle cukes
1 small sliced red onion
Generous amounts of:
dried oregano
cracked black pepper
fresh basil leaves chiffonade

Sprinkle celery salt to taste.

Add 1/2 cup red wine vinegar. Toss. Taste. Add more vinegar as desired.

Toss. Chill until ready to eat.

Remove from fridge and bring to room temperature.

Add 1-2 quartered, sliced native heirloom tomatoes. Toss.

Serve with grilled meat.

 

Note:
Do not put tomatoes in until ready to serve. They get tough if chilled in the vinegar.

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