Saucy Shrimp

Great with a freshly baked crusty bâtard from Hungry Ghost Bakery in Northampton, Massachusetts. Lots of sauce to dip it in. Clean and devein eight large shrimp per person. Pat dry. In a large bowl, add 1/4 cup olive oil, garlic paste, oregano, red pepper flakes, black ground pepper to taste. Stir. Add shrimp and toss to…