Scallops Grenobloise

Serves 2. 1 lb. sweet sea scallops, trimmed and patted dry. 1 lb. trimmed cleaned baby spinach. For sauce: 1 Lemon, peeled and sectioned. No pulp, rind or membranes. Reserved juice from the lemon. 4 cloves peeled, smashed garlic. 1/4 cup Sancerre or dry white wine. 1 tbs. capers. In a large fry pan, sear…

Delectable Haddock

Serves 2. Filet of freshest haddock, skin on. If large, cut into two pieces. Drizzle olive oil on the bottom of an oval pan and place fish on top, skin side down. Top with panko or bread crumbs, drizzle more olive oil, add a few pats of butter. Place thin slices of lemon on top….