Lobster Couscous

Fishmonger has flash frozen cooked lobster from the holidays. Best if can get a pack of 2-3 tails, but mixed with claw meat is fine. Serves 2. Thaw the lobster in the refrigerator and bring to room temperature when ready to eat. Cut the lobster meat into large chunks and set aside. In a small…

Calamari Broiled & Tender

Appetizer. Freshest of fresh squid is the key. Cut tubes into¬† 1/2″ pieces. Use tentacle heads as well. Drizzle a cookie sheet with olive oil. Dip squid pieces in milk and then panko crumbs. Place on cookie sheet so not touching. Preheat broiler to high. Drizzle olive oil over the squid pieces and place on…

Sriracha Teriyaki Glazed Salmon

Serves 2. Cut skinless salmon filets into two serving sized pieces of equal thickness. In small bowl mix: 1/8 cup sriracha sauce 1/4 cup teriyaki sauce 1 tsp. maple syrup 1 tsp. rice vinegar Coat each salmon piece with the sauce. Refrigerate for a few hours or overnight. Bring to room temperature before cooking. Preheat…