Perfect every time.
1 large loin veal chop per person about 1 1/2″ thick. Pat them dry and brush a thin coating of olive oil all around. Season with ground black pepper, garlic powder, sea salt to taste on both sides.
Place in shallow pan under a pre-heated broiler for 5 minutes. Turn and broil another 5 minutes. Should be a crispy brown sear on both sides.
Then, remove from broiler and heat oven to 400 degrees. Bake them for an additional 2-4 minutes for medium, pale pink inside. Remove from oven and allow chops to rest for 5-7 minutes before serving.
Top with a dollop of Stonewall Kitchen’s Vidalia Onion Fig Sauce.