Perfect every time. 1 large loin veal chop per person about 1 1/2″ thick. Pat them dry and brush a thin coating of olive oil all around. Season with ground black pepper, garlic powder, sea salt to taste on both sides. Place in shallow pan under the broiler for 5 minutes on each side to get a crisp, brown sear. Then, remove from broiler and heat oven to 400 degrees and bake them for an additional 2-4 minutes for medium, pale pink inside. Remove from oven and allow chops to rest for 5-7 minutes before serving.
Top with a dollop of Stonewall Kitchen’s Vidalia Onion Fig Sauce.