Dr. Husband’s Veal Chops

Perfect every time.

1 large loin veal chop per person about 1 1/2″ thick.

Pat them dry and brush a thin coating of olive oil all around.

Season with ground black pepper, garlic powder, sea salt to taste on both sides.

Place in shallow pan under a pre-heated broiler for 5 minutes.

Turn and broil another 5 minutes.

Should be a crispy brown sear on both sides.

Then, remove from broiler and heat oven to 400 degrees.

Bake them for an additional 2-4 minutes for medium, pale pink inside.

Remove from oven and allow chops to rest for 5-7 minutes before serving.

Top with a dollop of Stonewall Kitchen’s Vidalia Onion Fig Sauce.

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