Stuffington Post Turkey

The best turkey isn’t stuffed at all. With stuffing. And. A smaller bird is best. So. If you have many guests, maybe make two. Buy a fresh free-range 10-12 pounder. Remove the neck, heart, liver, gizzards. Rinse them in warm water and place them on a paper towel in a baking pan large enough for the turkey. Rinse the…

Chicken Foggia

Salute a mi Papa di Foggia, Italia where the black olives are plenty. Serves 2. Pre-heat oven to 425 degrees. Pat dry 2 large meaty bone-in chicken breasts, skin on. In a deep baking pan drizzle olive oil on the bottom. Slice a sweet onion and place around the pan. Place the breasts in the…

Dr. Husband’s Veal Chops

Perfect every time. 1 large loin veal chop per person about 1 1/2″ thick. Pat them dry and brush a thin coating of olive oil all around. Season with ground black pepper, garlic powder, sea salt to taste on both sides. Place in shallow pan under a pre-heated broiler for 5 minutes. Turn and broil…