Pulled Pork Tenderloin

2 lb. pork tenderloin cut in half crosswise.

In a large stock pot, brown 2 thickly sliced sweet onions in a little olive oil.

Brown both pieces of the pork on all sides.

Season with garlic powder, ground black pepper, cayenne to taste.

Add 1 bottle of Pilsner Urquel beer, or other Oktober brew of your choice.

Bring to boil.

Turn to low and add spicy barbecue sauce of your choice. I used Maple Chipotle and a little Sesame Sriracha.  2 cups total.

Cover and simmer for 4-6 hours, until meat is easily pulled apart.

Pour out excess liquid.

Pull the meat and put back into stock pot. Add more barbecue sauce to taste.

Add 1 can Great Northern white beans. Simmer uncovered for another 1/2 hour.

Serve over braised red cabbage.

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