2 lb. pork tenderloin cut in half crosswise.
In a large stock pot, brown 2 thickly sliced sweet onions in a little olive oil.
Brown both pieces of the pork on all sides.
Season with garlic powder, ground black pepper, cayenne to taste.
Add 1 bottle of Pilsner Urquel beer, or other Oktober brew of your choice.
Bring to boil.
Turn to low and add spicy barbecue sauce of your choice. I used Maple Chipotle and a little Sesame Sriracha. 2 cups total.
Cover and simmer for 4-6 hours, until meat is easily pulled apart.
Pour out excess liquid.
Pull the meat and put back into stock pot. Add more barbecue sauce to taste.
Add 1 can Great Northern white beans. Simmer uncovered for another 1/2 hour.
Serve over braised red cabbage.