Braised Summer Chicken

Braised breasts with summer vegetables. Serves 2. 2 large chicken breasts, skin on and bone-in. Pat dry with paper towels. Season with cracked black pepper and garlic powder all around. In a large, deep fry pan, brown 1 sliced onion in a little olive oil. Push onions to sides of pan and brown seasoned breasts…

Panko Pork Chops

2 medium thick pork chops, bone in. Dry both sides on paper towels. Brush each side with olive oil, and dip into a shallow dish of seasoned panko crumbs. In a heated skillet sear chops on both sides until crispy. Remove. Fry slices of sweet and hot peppers and onions in a little olive oil…

Hake in Spicy Broth

Serves 2. 1 1/2 lb. filet wild Hake fish. In a medium saucepan, boil 1 box Pacific Chicken Broth. Add 2 each sliced seeded serrano and red chili peppers. Season with sea salt, black ground pepper, red pepper flakes to taste. Turn to simmer and cover. Add the wild hake. Simmer until flaky, about 10…