Serves 4 as a side dish.
Slice 2 zucchini squashes lenghwise, into thin flat strips.
Dip each slice in milk, then panko crumbs.
Sauté each slice in a large fry pan with a little olive oil until golden brown on each side.
Set aside and place slices on paper towels.
Put 1 leaf fresh basil, a slice of mozzarella cheese, crushed oregano, thin prosciutto on each slice and roll them up and secure with toothpicks.
Place rolls into heated fry pan with a little more olive oil to a deep brown all around.
Add 2 native tomatoes seeded and diced, a little butter to finish.
Cover for 5 minutes on low heat. Eat.