Quick Slaw

Quick side dish for 2. Shred a quarter green cabbage into a small bowl. Add 1/8 cup whole grain Maille mustard, 1/4 cup plain yogurt or mayonnaise; cracked black pepper, celery salt to taste; snip some garlic chives; 1/4 cup red wine vinegar. Toss and refrigerate.

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One thought on “Quick Slaw

  1. Pingback: Delicious 4th! | Recipe Detours

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