Cucumber Yogurt Chill

Peel and slice 4-5 small pickle cukes into a medium sized bowl.

Add 1/2 red onion, finely minced.

Season with celery salt, cracked black pepper, dill weed, to taste.

Toss with 1 cup plain yogurt, a little red wine vinegar.

Refrigerate.

 

Side Hill Farm yogurt from Western Massachusetts is great.

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3 Comments Add yours

  1. Ema Jones says:

    Perfect summer treat!

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