Cucumber Yogurt Chill

Peel and slice 4-5 small pickle cukes into a medium sized bowl. Add 1/2 red onion, finely minced. Season with celery salt, cracked black pepper, dill weed, to taste. Toss with 1 cup plain yogurt, a little red wine vinegar. Refrigerate.

Side Hill Farm Yogurt. Great.

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3 thoughts on “Cucumber Yogurt Chill

  1. Pingback: Burmese Chicken & Mushrooms | Recipe Detours

  2. Pingback: Porchy Weekend | The Side Trek

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