In a heavy oval skillet, sauté Hatfield bacon until crispy.
Add Hadley grass tips.
Add julienned Florence farmstand yellow or orange bell pepper.
Whisk together 4 fresh Williamsburg eggs with Side Hill Farm milk.
Add to skillet and stir until eggs are set on the bottom.
Season with cracked black pepper and chopped fresh chives.
Put pan under the broiler until golden brown on top.
Serve with fresh Greenfield salsa.