In a heavy oval skillet, sauté Hatfield bacon until crispy, add Hadley grass tips and julienned farm stand bell pepper until brown. Whisk together 3 fresh Williamsburg eggs with Side Hill Farm milk. Add to skillet and stir until set on the bottom. Season with cracked black pepper and chopped fresh chives.
Put pan under the broiler until golden brown on top. Serve with salsa, jalapeños.