Grate 4 large raw peeled potatoes into fine strips into a bowl of ice water. Press out moisture and drain on paper towels. Put potatoes into a large bowl. Add 2 lightly beaten eggs and blend to bind. Add 1 cup matzoh meal and thinly sliced bunch of green onions (scallions). Blend together with fingers. Season with salt and pepper to taste. Fashion potato mixture into 4 inch diameter, 1/2 inch thick patties. Heat a non-stick fry pan and coat with vegetable oil until hot. Brown potato patties on both sides until crispy. Keep latkes warm in a 200 degree oven on a platter until ready to eat. Serve with apple sauce and Strahl Brisket.