Dr. G’s Potato Latkes

Serves 4-6.

Grate 4 large raw peeled potatoes into fine strips into a bowl of ice water.

Squeeze out moisture and drain on paper towels.

Put potatoes into a large bowl. Add 2 lightly beaten eggs and blend to bind.

Add 1 cup matzoh meal and thinly sliced bunch of green onions (scallions).

Blend together with fingers. Season with salt and pepper to taste.

Fashion potato mixture into 4 inch diameter, 1/2 inch thick patties.

Heat a non-stick fry pan and coat with vegetable oil until hot.

Brown potato patties on both sides until crispy.

Keep latkes warm in a 200 degree oven on a platter until ready to eat.

Serve with apple sauce and Strahl Brisket.

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