Dr. G’s Potato Latkes

Serves 4-6.

Grate 4 large raw peeled potatoes into fine strips into a bowl of ice water. Squeeze out moisture and drain on paper towels.

Put potatoes into a large bowl. Add 2 lightly beaten eggs and blend to bind. Add 1 cup matzoh meal and thinly sliced bunch of green onions (scallions). Blend together with fingers. Season with salt and pepper to taste. Fashion potato mixture into 4 inch diameter, 1/2 inch thick patties.

Heat a non-stick fry pan and coat with vegetable oil until hot. Brown potato patties on both sides until crispy in stages if necessary. Keep latkes warm in a 200 degree oven on a platter until ready to eat.

Serve with apple sauce and Strahl Brisket.


4 thoughts on “Dr. G’s Potato Latkes

  1. Pingback: EastOver Again | The Side Trek

  2. Pingback: Strahl Brisket | Recipe Detours

  3. Pingback: Passover Strahl Brisket | Recipe Detours

  4. Pingback: Passover Strahl Brisket – Recipe Detours

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