Grate 4 large raw peeled potatoes into fine strips into a bowl of ice water. Squeeze out moisture and drain on paper towels.
Put potatoes into a large bowl. Add 2 lightly beaten eggs and blend to bind. Add 1 cup matzoh meal and thinly sliced bunch of green onions (scallions). Blend together with fingers. Season with salt and pepper to taste. Fashion potato mixture into 4 inch diameter, 1/2 inch thick patties.
Heat a non-stick fry pan and coat with vegetable oil until hot. Brown potato patties on both sides until crispy in stages if necessary. Keep latkes warm in a 200 degree oven on a platter until ready to eat.
Serve with apple sauce and Strahl Brisket.
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