Betsey’s Stuffed Cabbage

Traditional comfort food for a cold rainy day. Serves 4-6. Boil a cored small green cabbage in salt water until leaves are soft and easily peeled off. Pour cold water over leaves in a colander and let drain. Keep unused leaves and cabbage core for sauce. Chop: 1-2 onions 3 large carrots 1 orange, sectioned…

Dr. G’s Potato Latkes

Serves 4-6. Grate 4 large raw peeled potatoes into fine strips into a bowl of ice water. Squeeze out moisture and drain on paper towels. Put potatoes into a large bowl. Add 2 lightly beaten eggs and blend to bind. Add 1 cup matzoh meal and thinly sliced bunch of green onions (scallions). Blend together…