Shrimp Fra Diavolo

Shell, clean 6-8 jumbo shrimp per person. Dry and set aside in a bowl. In a large deep fry pan, heat 1-2 jars Rao’s Arrabbiata sauce depending on how many shrimp. For each jar of sauce, add 1/2 cup dry red wine, 1/4 tsp. cayenne, pepperoncini flakes and dried oregano to taste. Stir. Add shrimp to the sauce and cook on medium heat to keep a low boil until done, about 6 minutes. Serve over Fettuccine or favorite pasta. Top with fresh basil leaves and lemon zest.

You can use any tomato sauce, just add more pepperoncini flakes than you would for the Rao’s Arrabbiata. It’s meant to be spicy hot. Il diavolo!

Advertisements

One thought on “Shrimp Fra Diavolo

  1. Pingback: Saturday Matinee | The Side Trek

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s