Sausage Mushroom Stuffing

Make Pepperidge Farm Bread Stuffing as directed. 2-3 bags. In a large skillet, heat olive oil over medium high heat. Add one large sweet onion, coarsely chopped. Add a bunch of scallions, thickly sliced. Sauté until translucent. Add crumbled Italian sausage meat, taken out of casings. 3 sweet, 3 spicy. Brown. Add 4 cups Crimini…

Stuffed Pepper Halves

Stuffed bell peppers are comfort food. This method of cutting the peppers lengthwise in half is easy and cooks more evenly. Serves 2-4. For the stuffing, it’s from whatever leftovers in the fridge. All veggie or with meat. Tonight I did it this way: Preheat oven to 350 degrees. Cut bell peppers of whatever color…