Potages d’Octobre

These soups are rich and fragrant, meant for sipping from a small glass. Potato Turnip Leek Soup Peel and cut into small chunks: 4 medium Yukon Gold potatoes 1 medium turnip Put into large saucepan, cover with water and season with cracked black pepper. Bring to boil and then simmer until tender. Drain in a…

Autumnal Roast Chicken

Consistently succulent methodologies borrowed from Alfred Portale and Jacques Pépin. Moist with crispy skin. Secret is drying thoroughly and refrigerating with sea salt in the cavity. Then, rotating in the oven. Serves 4-6. 4 lb. farm fresh whole chicken with giblets. Rinse chicken and giblets. Put in roasting pan with paper towels on the bottom. Pat…