Seafood Stews

Posted on by

This for Fall. New York Times’ recipe for Catalan Romescada. It is made with lobster, clams, hazelnuts, almonds and hot chile peppers. As Cataluña population ponders secession from Spain.

Carol’s Summer versions:

Cioppino Estivo. DSC_0004

Summer Bouillabaise.

Livorno style Cacciucco at Del Posto.

 

Advertisements

2 thoughts on “Seafood Stews”

  1. Pingback: SidePosto | The Side Trek

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s