Seafood, Surf Side

Seafood Stews

Posted by Carol Colitti Levine on

This for Fall. New York Times’ recipe for Catalan Romescada. It is made with lobster, clams, hazelnuts, almonds and hot chile peppers. As Cataluña population ponders secession from Spain.

Carol’s Summer versions:

Cioppino Estivo. DSC_0004

Summer Bouillabaise.

Livorno style Cacciucco at Del Posto.

 

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2 Comments Add yours

  1. Pingback: SidePosto | The Side Trek
  2. Carol Colitti Levine says:
    November 6, 2014 at 9:52 am

    Cacciucco from Del Posto:

    http://thesidetrek.com/2014/11/02/sideposto/

    Reply

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