Staying with the Tandoori theme, left over plain yogurt in the fridge, used Pierre Franey’s time-tested cooking method. 6 minutes under the broiler, no turning. Perfect every time. So, clean and de-vein largest fresh shrimp you can get. Place on paper towels to dry.
Mix together in a medium-sized bowl, 2 tablespoons plain yogurt, 1/4 tsp. each of cayenne, cardamom, coriander, ginger, turmeric, cumin. Garlic powder to taste. Add cleaned dried shrimp. Stir and coat shrimp. Place coated shrimp on a cookie sheet so not touching, using all of the coating mixture.
Turn oven broiler to high and when hot, place cookie sheet on highest rack. Broil for 6 minutes. That’s it. No turning. Sprinkle with lemon or lime juice. Serve with Kazmati rice and chutneys.