Summer KaBobs

Skewers. Grill. Charcoal. We like to separate ingredients on each skewer for optimum cooking time.

A typical KeBob roast will include bell peppers of all colors, onions red or white, Roma tomatoes (they stay firm), whole mushroom caps. Lamb chunks on their own skewers.

 

DSC_0010

 

Serves 6.

Brush the veggies with olive oil, sprinkle garlic powder and pepper, both sides.

Coat the meat with Catalina French dressing. Yup.

Grill in stages over hottest fire. Meat and onions take longer than peppers, mushrooms, tomatoes. All should be charred but not burnt.

 

DSC_0017-3

Slip all veggies and meat onto a platter. Serve!

 

DSC_0019

Advertisement

One thought on “Summer KaBobs

  1. Pingback: Labor Day Recipe Detours – Side Trek . NYC

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s