Folie en Food NY

MadisonPark Onze it. Quatorze-course tasting adventure. Pricey. Priceless. Eleven Madison Park Menu, March 2014: ~Savory black and white cookie Chartogne-Taillet Brut Rosé, Merfy Champagne, France ~Oyster Vichyssoise and caviar ~Marinated Scallop with apple, lime, and water chestnut ~Beef tartare with caviar and smoked bone marrow ~Pastrami with pickles, rye, mustard, and cranberry Bellwether Legacy Brut…

Red Cabbage Pepper Braise

In a large deep skillet, brown 1 Vidalia onion, thinly sliced in a little olive oil and pat of butter. Add a julienned yellow pepper and green chili pepper. Brown. Add shredded leaves of a small red cabbage and stir fry for a few minutes until wilted but with a little crunch. Season with crushed…