What to do with cooked lobster meat? Make a dish that many can eat with different dietary preferences.
Make your favorite rice with drained, chopped tomatoes, mushrooms, peppers, shallots, turmeric. That’ll be a dish by itself for vegetarians.
In a separate stock pot, make Alfred Portale’s little necks and sauce, add the lobster meat, just to heat.
In a fry pan, sauté andouille or chorizo sausage.
In a saucepan, heat up a can of lobster bisque, add a little cayenne for a spicy sauce on the side.
Serve on separate platters with side plates of lemon wedges. Party on.