What to do with cooked lobster meat? Make a dish that many can eat with different dietary preferences.
Serves as many as invited. Adjust ingredients as needed.
Make your favorite rice with drained, chopped tomatoes, mushrooms, peppers, shallots, turmeric. That’ll be a dish by itself for vegetarians.
In a separate stock pot, make Alfred Portale’s little necks and sauce, add the lobster meat, just to heat.
In a fry pan, sauté andouille or chorizo sausage.
In a saucepan, heat up a can of lobster bisque, add a little cayenne for a spicy sauce on the side.
Serve on separate platters with side plates of lemon wedges. Party on!