Drain a large can of garbanzo beans (chick peas). Put in a blender. Season with crushed black pepper, red pepper flakes, to taste. Drizzle in 1/2 cup Drew’s Lemon Goddess Tahini dressing. Pulse until blended but still thick enough for a dip-like consistency. Adjust dressing amount to taste and thickness.
Chop one large sweet onion and brown on the bottom of a medium sized stockpot in a little olive oil. Drain 2 large cans garbanzo beans (chick peas) and add to the onions on medium high heat. Stir. Add 1 can whole tomatoes. Stir. Add jalapeño peppers, chopped to taste. Season with 1/2 tsp. cardamom, 1/2 tsp. ground ginger, 1/2 tsp. cayenne pepper, 1/2 tsp. coriander, 1/4 tsp. turmeric, 1/4 tsp. cinnamon, 1/4 tsp. cloves, 1/4 tsp. garlic powder. Bring to boil covered, stir, then turn down to simmer.
Can add par-boiled diced potatoes, frozen peas. Uncover and simmer until thick.