Via Veggie

Autumn Candy


Roasted turnip, zucchini, squash, cauliflower, carrots. Brown, sweet, good to eat by themselves or as a side with fish or meat. Cut a large turnip into 1″ chunks. Cut off florets of 1 large head of cauliflower. Slice squash into 1″ lengthwise halves. Carrots peeled and cut into wedges lengthwise or if small, whole. Place on a cookie sheet. Drizzle with olive oil, cracked black pepper. Put in oven and turn to 400 degrees. Take out when oven hits that temp. They should be tender and sweet.


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