Roasted turnip, zucchini, squash, cauliflower, carrots.
Brown, sweet, good to eat by themselves or as a side with fish or meat.
Cut a large turnip into 1″ chunks.
Cut off florets of 1 large head of cauliflower.
Slice a zucchini and/or summer squash into 1″ lengthwise halves.
Cut large peeled carrots into wedges lengthwise.
Place on a cookie sheet. Drizzle with olive oil, cracked black pepper.
Put in oven and turn to 400 degrees.
Take out when oven hits that temp.
They should be tender and sweet.