Autumn Candy

Roasted turnip, zucchini, squash, cauliflower, carrots. Brown, sweet, good to eat by themselves or as a side with fish or meat. Cut a large turnip into 1″ chunks. Cut off florets of 1 large head of cauliflower. Slice a zucchini and/or summer squash into 1″ lengthwise halves. Cut large peeled carrots into wedges lengthwise. Place…

Pork Roast en Cocotte

It’s Fall. Time for a fan fave. Slow braise on top of the stove. 2-3 lb. pork loin roast, bone-in. Cut slits in the fat side of the roast and insert slivers of fresh garlic and a couple whole black peppercorns in each. Push them into the slits. Brown roast on all sides in olive oil…