Shrimp Remoulade

From North Shore Seafood in Northampton, Massachusetts. Thanks, Mike Netto. Pour into a conventional blender with steel blade: 3/4 cup olive oil or vegetable oil (I prefer olive) 1/2 cup chopped green onion 1/2 cup chopped red onion 3/4 cup chopped tomatoes 1/4 cup chopped jalapeƱo pepper 3/4 cup Maille whole grain Dijon mustard 1/4…