Recipes · Vegetarian Recipes · Via Veggie


Summer version. Merry’s mum gave me some beautiful sweet zucchini from her next-door garden. Grazie. Time for Zucchinetti Colitti. A rich dinner treat. Apparently there is a kitchen gadget that cuts the squash into pasta-like stalks. I usually cut 2-3 of them into fettucine or spaghetti-shaped strips.

Then sauté in a little olive oil until tender. Add chopped native tomatoes, fresh basil, chopped garlic, pepperoncini to taste. Serve topped with shaved asiago or formaggi of your choice. With a crunchy baguette.


3 thoughts on “Zucchinetti

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s